Recipe

Genoise Vanilla Sponge Cake

Genoise Vanilla Sponge Cake

The light, airy signature Genoise Sponge Cake is as delicious as it is tricky. Getting the texture of the batter spot-on might take you a few tries – but take it from us, it is worth repeating. Sprig’s Vanilla Extract gives it that extra bump of a naturally sweet base, making it truly irresistible. Try it today!

Read more →


Caramel Custard Bread Pudding with Vanilla

Caramel Custard Bread Pudding with Vanilla

Simple home ingredients. A touch of Sprig Vanilla Extract. Your pudding is ready! Well, not quite, but you get the idea. Its hard to tell when you tuck into a pudding that its really that easy to make. Check out the recipe below and bake your way to pudding heaven! Try it today.

Read more →


Sticky Banoffee Pudding

Sticky Banoffee Pudding

Sticky Banoffee Pudding RecipeThey say that true love sticks around, especially if love is in the form of such deliciously tempting recipes. It is the latest twist in generations of bakers adding their unique signature to the age-old favourite - Banoffee. Sprig's Vanilla Extract and Banoffee Spread are essential, of course! Try it and let us know if it 'sticks'.

Read more →


Banana Cake with Salted Caramel Frosting

Banana Cake with Salted Caramel Frosting

Derived from English desserts of old, Banana cakes of all kinds have won us over with their amazingly moist texture and irresistible taste. This recipe here combines Sprig’s Natural Vanilla Extract and Salted Caramel in a beautiful medley of all things delicious. Try it today!

Read more →