Recipe

A cool, vegan, gluten-free dessert that doesn’t even need the oven! How cool is that? A nutty crust, a layer of creamy chocolate with a wonderful spiced aftertaste that comes from Sprig’s Coconut Palm Sugar, and up top - a vanilla raspberry layer with grated dark chocolate and fresh raspberries for garnish. A sweet-tooth’s dream!

Crunchy, tangy, sweet, salty and of course, spicy. Whip up this healthy treat of a salad in no time at all with this amazing recipe. Pair it with your favorite crunchies or have it as is! Either way, it's time to say goodbye to those oily, deep fried snacks

Banana Pancakes with Sprig Salted Caramel Spread – Sounds perfect for an amazing start to the day right? An easy recipe to greet every sunrise with a smile is the least we can give you during these troubled times! Follow the recipe.

Deliciously tangy Yuzu Ice cream with a crunchy base. Follow this simple recipe and create a dessert that is both amazing to look at and even more so to taste. You don’t need a lot to whip this one up!