Recipe

Ingredients: 2 - Large Egg Yolks 2 Tbsp. - Corn-starch 2 Cups - Whole Milk, Divided 1/2 Cup - Sugar ¼ Cup - Unsweetened Cocoa Powder 1/4 Tsp.- Salt 2 Tsp.- Sprig Cocoa Extract Preparation: In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk. Once smooth and incorporated, set aside. Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the liquid is about 82 to 87degree Celcius. This is before the mixture comes to a boil,...

1 Tbsp. – Sprig Cocoa Extract 2 Cups -  Chilled full-fat milk ¼ Cup -  Sugar 10 ice-cubes For the garnish 2 Tbsp. grated chocolate Combine all the ingredients and blend in a juicer till the mixture is smooth and frothy. Pour equal quantities of the milkshake into 4 individual glasses. Serve immediately garnished with chocolate.

Ingredients 2 cups sugar 5 tablespoons butter 1/2 teaspoon salt 4 cups miniature marshmallows 3/4 cup whipping cream 1 1/2 cups dark chocolate chips 1 1/2 cups milk chocolate chips 1 tablespoon Sprig Vanilla Extract 1/2 teaspoon Sprig Cocoa Extract 1 cup coarsely chopped pecans Directions Line 8×8 inch baking pan with foil, making sure foil overhangs edges so fudge easily lifts from pan. Lightly coat foil with cooking spray; set aside. Place measured and prepared ingredients on a tray before making fudge. In a large saucepan, add sugar, butter, salt, marshmallows and cream. Place over medium-low heat; cook and stir until ingredients dissolve, about 5-8 minutes. Bring mixture to a...

Indulge in the exquisite blend of flavors with our Dark Chocolate and Salted Caramel Macarons. These delicate treats harmonize rich dark chocolate with the perfect touch of luscious salted caramel. Savor the sweet symphony in every bite.