Recipe

A cheesecake packs so much soft, creamy flavour that it quite easily slides into the realm of irresistible. With a little help from Sprig, you can bake your own cheesy sweet perfection by simply following the recipe below.

Ingredients: 2 - Large Egg Yolks 2 Tbsp. - Corn-starch 2 Cups - Whole Milk, Divided 1/2 Cup - Sugar ¼ Cup - Unsweetened Cocoa Powder 1/4 Tsp.- Salt 2 Tsp.- Sprig Cocoa Extract Preparation: In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk. Once smooth and incorporated, set aside. Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the liquid is about 82 to 87degree Celcius. This is before the mixture comes to a boil,...

1 Tbsp. – Sprig Cocoa Extract 2 Cups -  Chilled full-fat milk ¼ Cup -  Sugar 10 ice-cubes For the garnish 2 Tbsp. grated chocolate Combine all the ingredients and blend in a juicer till the mixture is smooth and frothy. Pour equal quantities of the milkshake into 4 individual glasses. Serve immediately garnished with chocolate.

Ingredients 2 cups sugar 5 tablespoons butter 1/2 teaspoon salt 4 cups miniature marshmallows 3/4 cup whipping cream 1 1/2 cups dark chocolate chips 1 1/2 cups milk chocolate chips 1 tablespoon Sprig Vanilla Extract 1/2 teaspoon Sprig Cocoa Extract 1 cup coarsely chopped pecans Directions Line 8×8 inch baking pan with foil, making sure foil overhangs edges so fudge easily lifts from pan. Lightly coat foil with cooking spray; set aside. Place measured and prepared ingredients on a tray before making fudge. In a large saucepan, add sugar, butter, salt, marshmallows and cream. Place over medium-low heat; cook and stir until ingredients dissolve, about 5-8 minutes. Bring mixture to a...