Caramel Custard Bread Pudding with Vanilla

Caramel Custard Bread Pudding with Vanilla


  • 5pcs of Brown Bread 
  • 3tsp-Custard Powder 
  • 1tsp- Sprig Vanilla Extract  
  • 1cup-Milk 
  • 4tsp-Sugar for Pudding 
  • 3tsp- Sugar for Caramelization 
  • 2cups-Water 
  • Heat a pan in medium flame, add sugar for Caramelization till the colour turns golden brown. 
  • Take a baking Container or any container as per your choice and then transfer the caramelized sugar in it and spread evenly. 
  • Cut the bread into small pieces and separate it from the edges and blend the bread pieces without edges into powder. 
  • Add 6tsp of water into custard powder, mix it well and keep aside. 
  • Take a pan, add milk, 4tsp of sugar and bring it to a boil in medium flame. 
  • Add custard powder mixture and mix it properly. 
  • Add Sprig Vanilla Extract and give it a mix. 
  • Then gradually add the bread crumbs and mix it properly in low flame for 8-10 mins.
  • Now transfer this mixture into the container which has the caramelized sugar in it, Cover it with an aluminium foil. 
  • Take a pan, add hot water, place a stand, and then place the covered container into the same and cover it with a lid. Steam for 20 mins in medium flame. 
  • Then bring it to room temperature and then keep it in the refrigerator for 2 hours. 
  • Serve it with fruits or on its own. 

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