Oatmeal Banoffee Brownies

Oatmeal Banoffee Brownies


  • 1 cup Sprig Banoffee Spread
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 2 small mashed bananas
  • 1/4th cup olive oil
  • 3/4th cup oats flour
  • 1/4th cup cocoa powder


  • In a bowl, add the Sprig Banoffee Spread, sugar, eggs, vanilla essence, olive oil, cocoa powder and whisk until all ingredients mix well and become creamy.
  • Add the coarsely mashed bananas and mix.
  • Add the oats flour and give a final mix. Pour the batter in the baking dish with a parchment paper at the bottom.
  • Put in a preheated oven at 180 degrees centigrade and bake for 20-25 minutes.
  • Let it cool, demould and cut into slices.

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