Ingredients
For Methi Flavoured Papdi:
- Maida/All Purpose Flour
- Ghee/ Clarified Butter
- Salt
- Kasuri Methi/ Dried Fenugreek Leaves
- Oil (For Frying)
For Chicken:
- Chicken (Preferably Boneless)
- Oil
- Salt
- Curd
- Ginger Garlic Paste
- Turmeric
- Kashmiri Red Chili Powder
- Garam Masala
- Chicken Masala
- Sprig Jalapeno Salsa Sauce
For Salsa
- Finely chopped Tomatoes
- Finely Chopped Onions
- Finely chopped Green Chilies
- Finely Chopped Coriander Leaves
- Sprig Jalapeno Salsa Sauce
- lemon juice
- Roasted Cumin Powder
- Salt
For Dressing
- Yogurt/Sour Crème/Mayo
- Sprig Jalapeno Salsa Sauce
For Plating
- Sliced Coloured Bell Peppers
- Sliced Onions
- Grated Procesed Cheese
Procedure
For Papdi
- Mix together refined flour, salt and kasuri methi in a bowl
- Mix together refined flour, salt and kasuri methi in a bowl.
- Add ghee and mix.
- Add sufficient water to knead a semi-stiff dough.
- Spread some oil on the work surface and roll out the dough into a thin disc. Cut out small discs using a cookie cutter.
- Heat sufficient oil in a pan for deep-frying.
- Deep fry the prepared discs till golden brown.
- Drain on absorbent paper. Serve or store in an air tight container.
- Let the milk come to boil. Keep the flame low & add the custard slurry mixture. Keep on whisking to avoid lumps. Should be a smooth paste. Remove from flame & let it cool down.
For Chicken
- Marinade the chicken pieces with all the spices except the Sprig Jalapeno Salsa Sauce and keep it aside for 30 mins
- Take some oil in a pan and heat it.
- Once the oil is at required temp, put the chicken along with the marinade and keep cooking till the chicken with lid on till it is tender and properly cooked.
- Add the Sprig Jalapeno Sauce and Cook the chicken further to bring it to a dry consistency such that it doesn’t make the papdi soggy.
For Salsa
- Mix the chopped tomatoes, onions, green chilies, coriander leaves, lemon juice, salt, roasted cumin powder in a mixing bowl
For Dressing
- Add the Sprig Jalapeno Sauce to Yogurt/Sour Crème/Mayo and mix well.
For Plating
- Take out the Papdi and spread the yogurt/mayo dressing on it.
- Add the pulled chicken on it.
- Add some salsa made on top of it.
- Add grated cheese and juliennes of bell peppers and onions.
- And you are good to serve.