Banana Pancakes

For Pancakes:

  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • ⅔ cup milk of choice (dairy/almond)
  • ½ cup mashed ripe banana (about 1 large banana)
  • 1 large egg
  • 2 tablespoons honey
  • 1 Tsp of SPRIG Banoffee Spread
  • 2 tablespoons unsalted butter or oil
  • ½ teaspoon SPRIG vanilla extract

For Topping:

Method:

  • In a small bowl, combine milk, mashed banana, Sprig Banoffee spread, egg, honey, butter, vanilla extract. Whisk together until it blends well.
  • In another bowl, add the whole-wheat flour and baking powder. Mix it well.
  • Pour the liquid mixture into the flour mixture and mix till combined.
  • Heat a pan and lightly grease the surface with oil / butter and pour the batter using a measuring scoop (1/2 cup recommended)
  • Cook until you see small bubbles form on the surface of the pancakes.
  • Flip the pancake and then cook till light golden brown on both the sides.
  • Repeat the process with the remaining batter.
  • Serve immediately

For serving:

  • Arrange the pancaked in layers, pour the SPRIG Salted Caramel Spread (Dilute it using warm water).
  • Add chopped walnuts and sliced banana on top
  • Serve and Enjoy!

Note: You can use the milk of your choice (Dairy or Nut Milk or Coconut Milk)

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