Habanero Salad

Habanero Salad


  • 1 Bowl Boiled Moong Beans.
  • 1 Finely Chopped Onion.
  • 1/2 Finely Chopped Cucumber.
  • 1 Finely Chopped Tomato.
  • 1/2 Bowl Muesli or 1/2 Bowl Nylon Sev (Optional or both can be used together).
  • Salt as per Taste.
  • Red Chilli Powder as per Taste.
  • 1/2 Spoon Turmeric Powder.
  • 2 Spoon Coriander Powder.
  • 3 Spoon Cooking Oil.
  • 1 Spoon Cumin Seeds.
  • 1/4 Spoon Mustard Seeds.
  • Pinch of Hing.
  • 1 Spoon SPRIG Habanero Sauce(As per taste)
  • 1-2 Green Chilli.
  • 2 Spoon Tamarind Chutney.

Ingredients to Garnish

  • Grapes, Finely Chopped Coriander Leaves & Pomegranate & Pineapple (Optional) it will enhance the taste.

For Sprinkling


  • Take a frying pan, add cooking oil.
  • Add Mustard Seeds & Cumin Seeds, Let it sprinkle then add Green Chilli & Asafoetida (Hing) & all the spices - Red Chilli Powder, Turmeric Powder, Coriander Powder & Habanero Hot Sauce. Also add Moong Beans and Salt. Mix it well and cook for 2 - 3 minutes. Keep it aside and let it cool down for half an hour.
  • Till then chop all the required veggies and fruits to make Salad / Chaat.
  • Now take a bowl to add finely chopped Onions, Tomato, Moong Beans, Cucumber, Muesli / Nylon Sev (or both), Tamarind Chutney, Grapes, Pineapple, Pomegranate, Sprinkle Pink Salt, Chaat Masala,
  • Sprig Six Pepper Medley, Cumin Powder and Coriander Leaves.
  • On top you can add more Grapes / Pomegranate while garnishing.
  • Serve with Papad, Nachos, Khakra or Papdi.

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