Delicious Chicken Pizza with Sprig Napoletana Sauce

Ingredients

• ½ to 1 cupsautéed Button mushrooms
• ½ to 1cupgrilled Chicken Breast (cubed)
• ¼th cup Red paprika/ Jalapeno
• ½ cup sliced Onion,
• 1/4^th cup sliced Bell peppers
• Italian seasoning– optional as the Sprig’s Napoletana Sauce already has it
• Mozzarella cheeseor pizza cheese, as required
• Parmesan cheese, as required
• Red chili flakes– as required
• Medium size pizza base( preferably homemade)
• 6 tbsp of Sprig Napoletana Sauce
• 4 pods of Garlic, minced
• 1 tbsp Olive oil

Making Pizza Sauce

• Heat olive oil. Fry the minced garlic for some seconds. 
• Add the Sprig’s Napoletana Sauce.
• Mix and sauté uncovered for 2 minutes.
• Add the herbs. Mix well.

Assembling And Baking Chicken Napoletana Pizza

• Preheat your oven at 230 degrees Celsius (450 degrees Fahrenheit) for 20 minutes.
• Brush some olive oil on the pizza base. 
• Spread the sauce on the pizza.
• Top shredded mozzarella cheese, mushrooms, veggies & chicken chunks .
• Sprinkle some grated parmesan cheese.
• Bake for 10 to 15 minutes at 230 degrees Celsius (until the base becomes golden brown and the cheese on top melts.
• Wait for a minute or two and serve pizza while still hot.