Bourbon Vanilla Cake

Bourbon Vanilla Cake

Preparation Time - 10 minutes  
Cooking Time - 35 minutes  


  • 200 gm All-purpose Flour 
  • 1 tsp Bourbon Vanilla Extract 
  • 3/4 cup Sugar 
  • 2 Eggs 
  • 1.5 tsp Baking powder  
  • 1/8 tsp Salt 
  • 80 ml Full fat Milk 
  • 80 ml vegetable Oil 


  • Preheat oven to 180-degree Celsius for 10 minutes. Prepare a 7-inch round cake tin. Line the tin with parchment paper. 
  • Sift Flour, baking powder and salt together. 
  • In a bowl, beat eggs, sugar, and Sprig Vanilla Extract until you get a smooth creamy texture. 
  • Add flour mixture in three additions with oil and milk starting with flour and ending with flour.  
  • Bake for 30-35 minutes at 180 degrees C until it’s done. 

Assembling the Layer Cake - 

  • Slice the Vanilla cake horizontally into two parts. Place one slice on a plate. Cover with Mango curd frosting. Place the second slice on top. Spread more Mango curd on top and sides. It is ready to be served. 

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