Eagless Vanilla Wafers Recipe

Ingredients:

• 1 cup all-purpose flour /maida 
• 1/2 cup almond flour 
• 1/4th cup unsalted butter 
• 1/4^th cup castor sugar  
• A small pinch of salt 
• 1 tbsp. corn flour  
• 1 tsp.  Sprig - Natural Bourbon Vanilla Extract 
• 1/4th tsp. baking powder 
• 1.5 tbsp. milk

• In a mixing bowl add sugar and butter .Mix well until well incorporated. 
• Then add a pinch of salt, Sprig - Natural Bourbon Vanilla Extract, baking powder, corn flour followed by all-purpose flour and almond flour. 
• Mix all the ingredients well and knead a dough using milk. 
•  Wrap the dough in a cling film and keep it in the refrigerator for at least 1 hour. 
• Take out the dough and place it on a parchment paper .Roll the dough into a sheet as thin as possible. 
• (Optional ) Emboss any pattern of your choice. 
• Cut the dough sheet into desired shape and refrigerate it again for 30 minutes. 
• Pre heat the oven at 170 degree for 10 minutes. 
• Now bake the wafers in the oven for 10 to 12 minutes  
  Tip: Bake the wafer on pre-lined baking tray. 
• Keep checking in between, once done place the wafers on a wire rack and allow it to cool completely.