Eagless Vanilla Wafers Recipe

Eagless Vanilla Wafers Recipe


  • 1 cup all-purpose flour /maida 
  • 1/2 cup almond flour 
  • 1/4th cup unsalted butter 
  • 1/4th cup castor sugar  
  • A small pinch of salt 
  • 1 tbsp. corn flour  
  • 1 tsp.  Sprig - Natural Bourbon Vanilla Extract 
  • 1/4th tsp. baking powder 
  • 1.5 tbsp. milk
  • In a mixing bowl add sugar and butter .Mix well until well incorporated. 
  • Then add a pinch of salt, Sprig - Natural Bourbon Vanilla Extract, baking powder, corn flour followed by all-purpose flour and almond flour. 
  • Mix all the ingredients well and knead a dough using milk. 
  •  Wrap the dough in a cling film and keep it in the refrigerator for at least 1 hour. 
  • Take out the dough and place it on a parchment paper .Roll the dough into a sheet as thin as possible. 
  • (Optional ) Emboss any pattern of your choice. 
  • Cut the dough sheet into desired shape and refrigerate it again for 30 minutes. 
  • Pre heat the oven at 170 degree for 10 minutes. 
  • Now bake the wafers in the oven for 10 to 12 minutes  
    TipBake the wafer on pre-lined baking tray. 
  • Keep checking in between, once done place the wafers on a wire rack and allow it to cool completely.
Enjoy Eggless Vanilla Wafers with whipped cream /chocolate spread /peanut butter /jam of your choice. Store the wafers in an airtight container. 

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