Classic Salted Caramel
Sprig’s luscious milk cream caramel with a touch of pristine sea salt is crafted to an artisanal recipe befitting the most discerning palate. To get hooked, simply open the jar and tuck in with a big spoon. You may also spread it on warm buttered toast, top over a cake or fruit salad, fill in pies, flans and crepes or drizzle over ice cream, pudding and custards.
Net Wt.: 290 g
- Additional information
- Reviews (4)
Salted caramels have been a traditional treat in some French regions for years, and once the flavour combination hit the American high-end ice cream parlours and coffee shops in 2009, it has not looked back.
The slight contrast of the salt enhances and complements the sweetness of the caramel. Salted caramel can be enjoyed in beverages, like salted caramel lattes or in dessert form – salted caramel chocolates, cupcakes, brownies, cookies and cheesecakes.
Salted caramel is traditionally made from plain sugar melting in a pan and adding heavy cream just at the right moment. It is highly important to use the right amount of good-quality sea salt for the finishing touch.
You may also like…
High-grown young ginger picked in its prime, mingled with the zesty freshness of green lime. We ensure every morsel of this marmalade is a sensuous delight.
The evocative zing of Montane Ginger is beautifully balanced and topped on toast, it will make your breakfast a little more special. You may also pair it with cheese or use it as a glaze.
Net Wt: 270 g
Say dool-ce day lay-che, a luscious milk cream caramel with dark rummy vanilla that you can spread on warm buttered toast, top over a cake or a fruit salad, fill in pies, flans and crepes, drizzle over icecream, puddings and custards or just open the jar and tuck in with a big spoon.
Net Wt: 290 g