Pristine sea salt from the Pacific Ocean, harvested by hand, cold smoked and blended with fiery chipotle chilé from Mexico . Crank up the flavor as you salt your dish, by adding a hint of raw heat with a smoky edge! Usage: Start light and taste as you go, with this delightful seasoning – less is more!
– Sprinkle on soups
– Sprinkle on Steaks and Sizzlers
– With any of meat marinades to get the extra heat and smoky flavour
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