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Dulce de leche, which translates to "candy made of milk" in Spanish, is a magical ingredient used in many recipes in Argentina. It is a key component in popular dishes such as chocotorta (a cake made of layered chocolate biscuits and dulce de leche), alfajores (biscuit sandwiches filled with dulce de leche), ice cream, crepes, cakes, and muffins.
Sprig's Dulce de leche is one of the few "Milk-based" sweet spreads available in the Indian market, and we take pride in avoiding the use of hydrogenated vegetable fat in our spreads.
Sprig's Dulce de Leche with Madagascar Vanilla is a classic Spanish confection that has been given a flavorful twist. This delectable sweet spread combines the richness of dulce de leche with the fragrant essence of real Madagascar Vanilla. Sprig's Dulce de leche offers a delectable and authentic taste experience, perfect for those looking to savor the flavors of Argentina and enjoy the goodness of milk-based sweet spreads.
Applications:
- Fill pastries and desserts: Use Dulce de leche as a filling for pastries like croissants, turnovers, or empanadas. Its creamy and sweet taste pairs well with flaky pastry shells.
- Cake frosting or filling: Spread Dulce de leche between layers of cake for a delicious filling. It also works as a unique frosting, adding a caramel twist to your cakes.
- Milkshakes and smoothies: Blend Dulce de leche with milk, ice cream, and your favorite ingredients to create rich and creamy milkshakes or smoothies. The caramel flavor will add depth to your drink.
- Topping for waffles or pancakes: Drizzle Dulce de leche over freshly made waffles or pancakes, creating a delightful combination of flavors. Add some fresh fruits or whipped cream for an extra touch.
- Sweet sauce for desserts: Warm up Dulce de leche and use it as a sauce over desserts like cheesecake, brownies, or bread pudding. The silky caramel flavor will complement these treats perfectly.
- Thumbprint cookies: Make thumbprint cookies by creating an indentation in each cookie and filling it with Dulce de leche. Bake them to create a gooey and delicious treat.
- Coffee or hot chocolate enhancer: Stir a spoonful of Dulce de leche into your coffee or hot chocolate for a sweet and caramel-infused beverage.
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