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Pairs well with...
Dulce de leche in Spanish, translates to ‘candy made of milk’. It is the magic ingredient in many recipes in Argentina – chocotorta (a cake made of layered chocolate biscuits and dulce de leche), alfajores (biscuit sandwiches of dulce de leche), ice cream, crepes, cakes, and muffins.
About This Item:
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Sprig's Dulce de leche is one of the very few "Milk-based" Sweet spreads available in Indian Market, we completely avoid using hydrogenated vegetable fat in our spreads.
Applications:
- As Spread over toast
- As topping with Ice-cream
- With Crepes & Pan-Cakes
- With pudding and Custard
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