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Pairs well with...
1. Extract of finest Srilankan Cassia. Natural extract, better than chemical essence. Just a drop goes a long way! Enhance flavour & lend an intoxicating fragrance to your culinary creations. Water soluble extract for cooking, baking & desserts and beverages.
2. Packed in a convenient, leak-proof & easy-to-use squeezy dropper bottle. Saves time & effort. No chopping, peeling, crushing or slicing required. Store at ambient temperature, no refrigeration required. Free from artificial flavours, colours & alcohol.
3. Cassia extract for baking: perfect for cookies, cakes, biscuits and more. Add to desserts like ice-cream, puddings and other frozen treats. Incorporate cassia extract when cooking gravies, sauces, marinades, Biryani etc.
4. Enjoy a cup of cassia spiced coffee: Add 1 drop for one cup of coffee. Stir & Enjoy!
5. Shop Sprig's spice extracts & flavors: cardamom, ginger, masala chai, lemongrass
From the blog
Chocolate Pudding
Ingredients: 2 - Large Egg Yolks 2 Tbsp. - Corn-starch 2 Cups - Whole Milk, Divided 1/2 Cup - Sugar ¼ Cup - Unsweetened Cocoa Powder 1/4 Tsp.- Salt...
Chocolate Shake
1 Tbsp. – Sprig Cocoa Extract 2 Cups - Chilled full-fat milk ¼ Cup - Sugar 10 ice-cubes For the...
Chocolate Fudge
Ingredients 2 cups sugar 5 tablespoons butter 1/2 teaspoon salt 4 cups miniature marshmallows 3/4 cup whipping cream 1 1/2 cups dark chocolate chips 1 1/2...
Chocolate Pudding
Ingredients: 2 - Large Egg Yolks 2 Tbsp. - Corn-starch 2 Cups - Whole Milk, Divided 1/2 Cup - Sugar ¼ Cup - Unsweetened Cocoa Powder 1/4 Tsp.- Salt...
Chocolate Shake
1 Tbsp. – Sprig Cocoa Extract 2 Cups - Chilled full-fat milk ¼ Cup - Sugar 10 ice-cubes For the...
Chocolate Fudge
Ingredients 2 cups sugar 5 tablespoons butter 1/2 teaspoon salt 4 cups miniature marshmallows 3/4 cup whipping cream 1 1/2 cups dark chocolate chips 1 1/2...