This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Pairs well with...
Pristine sea salt from the Pacific Ocean, harvested by hand, cold smoked and blended with fiery chipotle chilé from Mexico . Crank up the flavor as you salt your dish, by adding a hint of raw heat with a smoky edge! Usage: Start light and taste as you go, with this delightful seasoning – less is more!
Applications:
- Sprinkle on soups
- Sprinkle on Steaks and Sizzlers
- With any of meat marinades to get the extra heat and smoky flavour
How to use Grinder:
From the blog
Frozen Vegan No Bake Cake
A cool, vegan, gluten-free dessert that doesn’t even need the oven! How cool is that? A nutty crust, a layer...
Habanero Salad
Crunchy, tangy, sweet, salty and of course, spicy. Whip up this healthy treat of a salad in no time at...
Banana Pancakes
Banana Pancakes with Sprig Salted Caramel Spread – Sounds perfect for an amazing start to the day right? An easy...
Frozen Vegan No Bake Cake
Habanero Salad
