Sprig Baking Combo - Madagascar Bourbon Vanilla Beans Extract, 50ml & True Cinnamon From Sri Lanka, 20g

Sprig's natural vanilla extract is a premium-quality product made from Madagascar vanilla beans, known for their exceptional flavor and aroma. The extraction process used is state-of-the-art, ensuring that all the subtle nuances of real vanilla are preserved, resulting in a symphony of taste that sets it apart from chemically derived vanilla essences. Whether you're a discerning connoisseur or a passionate baker, Sprig's vanilla extract is designed to unlock the true potential and richness of vanilla flavor.

One of the highlights of this extract is its all-natural composition, with no heat involved in the extraction process. This ensures that the extract retains its maximum quality and taste, showcasing the authentic essence of vanilla. It's the perfect addition to a wide range of baked goods and desserts, enhancing the flavors and providing a delightful aromatic profile.

Applications:

• Baking: Add vanilla extract to cakes, cookies, pies, and other baked goods to infuse them with a rich, natural vanilla flavor.
• Coffee and Lattes: Enhance your morning coffee or latte by incorporating a splash of vanilla extract. It adds a subtle sweetness and depth to your favorite hot beverages.
• Whipped Cream and Frostings: Mix the vanilla extract into whipped cream or incorporate it into frosting recipes for a luscious and aromatic touch.
• Greek Yogurt and Parfaits: Stir the vanilla extract into Greek yogurt or layer it in parfait bowls with fruits and granola for a delightful and fragrant treat.
• Custards and Puddings: Elevate your custards and puddings by adding a hint of vanilla extract. It enhances the creamy textures and provides a comforting flavor.

SPRIG's True Cinnamon, also known as Ceylon Cinnamon or Cinnamomum zeylanicum, is a premium spice sourced from Sri Lanka. It is celebrated for its sweet taste, warm woody aroma, and numerous health benefits. The cinnamon comes in the form of tightly-rolled quills, which can be used whole or ground into a powder.

Applications:

• Baking: Add True Cinnamon to your baking recipes for a delightful and aromatic flavor. It pairs well with cakes, cookies, bread, and pastries. Sprinkle it over cinnamon rolls or use it in pie fillings for a warm and comforting taste.
• Desserts: Enhance the flavor of your desserts by dusting True Cinnamon on top. It works well with puddings, custards, rice dishes, and fruit-based desserts like apple pie or baked apples. You can also mix it into ice cream or yogurt for a subtle and fragrant twist.
• Biryani: True Cinnamon pairs well with the fragrant spices used in biryani. Add a small piece or grind it into the spice mix to infuse the rice and meat with its subtle sweetness.