Demerara Sugar infused with Real Sri Lankan Cinnamon, 175 g

Cinnamon, also known as ‘the fragrant spice plant’, is a perfect blend of sweet and bold flavours. At SPRIG, we have decided to take this magic ingredient one step further, by introducing an ingenious product – Demerara Sugar infused with Real Sri Lankan Cinnamon. We ensure that its freshness, flavour and aroma remain intact in our unique bale jars. Our flavour infusions are done in small batches, so we can create the perfect blend of aroma, to give it an unmatched taste.

Applications:

• Spiced Beverages: Add a teaspoon or two of the Cinnamon-infused Demerara sugar to your hot chocolate, chai latte, or spiced cider for a comforting and aromatic twist. It will infuse your beverages with the warm, sweet flavors of cinnamon.
• Cinnamon-Spiced Whipped Cream: Whip some heavy cream and sweeten it with the Cinnamon-infused Demerara sugar. Use this deliciously spiced whipped cream as a topping for pies, cakes, hot beverages, or even pancakes and waffles.
• Cinnamon-Spiced Cookies: Use the Cinnamon-infused Demerara sugar in your cookie dough to add a delicious cinnamon flavor. Roll the cookie dough balls in the sugar before baking for a sweet and crunchy exterior.
• Cinnamon Rolls: Sprinkle the Cinnamon-infused Demerara sugar over the buttered dough before rolling it up for an extra burst of cinnamon flavor. It will create a delightful caramel-like coating on the rolls.
• Cinnamon Streusel Topping: Mix the Cinnamon-infused Demerara sugar with some flour, butter, and chopped nuts to create a delicious streusel topping for muffins, coffee cakes, or fruit crisps. It adds a sweet and crunchy texture with a hint of cinnamon.
• Cinnamon Sugar Coating: Create a cinnamon sugar blend by mixing the Cinnamon-infused Demerara sugar with a bit of ground cinnamon. Use this mixture to coat the rims of your cocktail glasses, sprinkle over freshly baked cookies, donuts, or cinnamon rolls, or even toss it with roasted nuts for a delightful snack.
• Cinnamon Sprinkle: Sprinkle the Cinnamon-infused Demerara sugar over fresh fruit, such as sliced apples, pears, or oranges, to add a touch of sweetness and a warm cinnamon aroma. It can also be used to garnish yogurt, oatmeal, or granola for an extra layer of flavor.
• Cinnamon-Spiced Nuts: Coat mixed nuts with a blend of melted butter or oil and the Cinnamon-infused Demerara sugar. Roast them in the oven until golden and fragrant. Enjoy these addictive cinnamon-spiced nuts as a snack or use them to top salads, desserts, or cheese boards.