Pepper and India have a long history together. We love a little sprinkle on our half-fried eggs, we relish a mild hint of pepper in our glass of ‘chaas’ and enjoy a generous helping of it in our lime juice. Research even says that black pepper added to a cup of green tea can help your body better absorb its antioxidants.
Tellicherry Garbled Special Extra Bold Pepper. For long it has been considered the best spice in the world. Grown on the Malabar Coast of India, whole Tellicherry peppercorns are considered among the finest and most desired in the world. Black Tellicherry peppercorn berries are left to ripen on the vine longer than most (but before it turns red) which helps in developing a rich flavor. Its mellow complexity makes it a wonderful all-purpose in kitchen and its uses as a gourmet spice and seasoning are many.
Tellicherry peppercorns bring forth a fine blend of aromas from fruity to grassy, to citrus and pine, which lends a certain aromatic freshness to any kind of cuisine. They will mix well with cilantro flakes and granulated onion in your next batch of fresh salsa. Pair them with mustard seeds for a fresh spice rub on meats. The uses for this whole peppercorn berry are really limitless, so stock up and experiment with something a little different than traditional black pepper.
Usage: Our product is packaged in a beautifully designed glass grinder bottle, which makes it very convenient to add the pepper flavors directly. Add the freshly ground pepper to any dish and see how the flavors are enhanced to a new level. Experiment in combination with other flavors across different cuisines and you will realize why these peppers are truly the best in world! Storage: Store in a cool, dry place.