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Pairs well with...
Pristine sea salt from the Pacific Ocean, harvested by hand, in an engaging dalliance with woodsy, aromatic rosemary yields a versatile seasoning that is a perfect complement for meat, fish and poultry.
Usage: Crack some onto freshly baked bread, cottage cheese or vegetables, it is the easiest way to get creative in the kitchen.
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From the blog
Salted Caramel Apple Pie
Savor the perfect balance of sweet and savory with Sprig Salted Caramel Apple Pie. This flaky, buttery crust holds a...
Plum Lavender Tart
Treat yourself to the exquisite taste of our Sprig Plum Lavender Tart! Made with a buttery crust, sweet plums, and...
Sweet Spicy and Tangy Red Cabbage Slaw
Sweet, Spicy, and Tangy Red Cabbage Slaw recipe is a delightful twist on the classic coleslaw. This colorful and crunchy...
Salted Caramel Apple Pie
Savor the perfect balance of sweet and savory with Sprig Salted Caramel Apple Pie. This flaky, buttery crust holds a delightful blend of freshly sliced apples tossed in cinnamon and sugar. But what truly sets this pie apart is the layer of velvety Sprig salted caramel that blankets each slice. Baked to golden perfection, it releases an irresistible aroma. Indulge in this heavenly dessert, perfect for any occasion.
Plum Lavender Tart
Treat yourself to the exquisite taste of our Sprig Plum Lavender Tart! Made with a buttery crust, sweet plums, and a generous sprig of premium-quality Sprig lavender, this dessert is a true indulgence. Our handpicked lavender adds a touch of natural sweetness and aromatic flavor to every bite, making it the perfect complement to the rich flavors of the plums. Elevate your dessert game and impress your guests with the luxurious taste of our Sprig Plum Lavender Tart. Order now and experience the ultimate dessert indulgence!
Sweet Spicy and Tangy Red Cabbage Slaw
Sweet, Spicy, and Tangy Red Cabbage Slaw recipe is a delightful twist on the classic coleslaw. This colorful and crunchy...