Natural Extracts for Colouring Food and Beverage - Paprika Orange, 15 ml
Natural Extracts for Colouring Food and Beverage - Paprika Orange, 15 ml
  • Load image into Gallery viewer, Natural Extracts for Colouring Food and Beverage - Paprika Orange, 15 ml
  • Load image into Gallery viewer, Natural Extracts for Colouring Food and Beverage - Paprika Orange, 15 ml

Natural Extracts for Colouring Food and Beverage - Paprika Orange, 15 ml

Regular price
Rs. 149.00
Sale price
Rs. 149.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Ask any chef, and he’d say – we first eat with our eyes. And colours play a very significant role in this visual feasting. Bright yellow hues, fresh greens and passionate reds, all conspire to get our taste buds rolling into action! But, one apprehension we all have with food colours are their synthetic contents. That’s precisely why we at SPRIG have discovered All Natural Extracts – Food and Beverage Colours. Add SPRIG Paprika Orange to your homemade creations to bring out a beautiful red-orange hue in your food. This vividly stunning colour is all natural and is extracted from sweet paprika.

These extracts are entirely from edible pigments, naturally occurring in fruits, flowers, leaves and roots and are hence rich in active super-nutrients like bioflavonoids, polyphenols and other antioxidants, making them not only a visual treat but also a wholesome addition to every family’s diet.

You can get creative with these fresh colours to liven up your marinades, salad dressings, sauces, icing, desserts, milkshakes and ice-creams. In fact, our food colours can even make you those picture postcard cocktails that you only see in fancy recipe books. In sum, good food never looked better.

Usage: Unscrew cap and squeeze bottle adding colour drop by drop to obtain desired shade. Stir well. You may blend colours to obtain additional colours. As a thumb rule, one drop will be good to colour about one cup of milk. (1-2% in a solution). It’s best to add colours just before use. Natural colours are sensitive to heat, light and food with high levels of acidity.