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Natural Extract of Cocoa for Baking and Beverages

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Regular price Rs. 209.00
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Cocoa beans are handpicked, carefully fermented, roasted and crafted into a rich & complex cocoa extract. Intensify chocolaty notes in chocolate-based desserts like cakes and ice creams, in beverages like milk, espresso, cola or use as cocoa replacement in cookies, custards and more.

  • COCOA EXTRACT FOR SWEETS: Add depth and richness to cakes, brownies, cookies, ice-creams, gelatos, pudding, mousses, custards, frosting and more.
  • COCOA EXTRACT FOR SAVOURY DISHES: Lend complex and delicious flavours to sauces, moles, marinades, chili and stews.
  • COCOA EXTRACT FOR BEVERAGES: Add robust chocolate taste to milk, lattes, shakes, mocktails and cocktails.
  • 1 Tbsp. cocoa extract is equivalent to 2.5Tbsp. Cocoa powder.
  • Usage: 1% to 2 % of total product
  • 100% natural, alcohol free, vegan and does not contain added flavours, colours or sugar.
  • Best before 12 months from the date of manufacture.
  • Explore our range of Natural Extract: Bourbon Vanilla, Japanese Yuzu, Lavender

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