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Sprig Natural Vanilla Extract
Sprig's natural vanilla extract is a premium-quality product made from Madagascar vanilla beans, known for their exceptional flavor and aroma. The extraction process used is state-of-the-art, ensuring that all the subtle nuances of real vanilla are preserved, resulting in a symphony of taste that sets it apart from chemically derived vanilla essences. Whether you're a discerning connoisseur or a passionate baker, Sprig's vanilla extract is designed to unlock the true potential and richness of vanilla flavor.
One of the highlights of this extract is its all-natural composition, with no heat involved in the extraction process. This ensures that the extract retains its maximum quality and taste, showcasing the authentic essence of vanilla. It's the perfect addition to a wide range of baked goods and desserts, enhancing the flavors and providing a delightful aromatic profile.
Applications:
- Baking: Add vanilla extract to cakes, cookies, pies, and other baked goods to infuse them with a rich, natural vanilla flavor.
- Coffee and Lattes: Enhance your morning coffee or latte by incorporating a splash of vanilla extract. It adds a subtle sweetness and depth to your favorite hot beverages.
- Whipped Cream and Frostings: Mix the vanilla extract into whipped cream or incorporate it into frosting recipes for a luscious and aromatic touch.
- Greek Yogurt and Parfaits: Stir the vanilla extract into Greek yogurt or layer it in parfait bowls with fruits and granola for a delightful and fragrant treat.
- Custards and Puddings: Elevate your custards and puddings by adding a hint of vanilla extract. It enhances the creamy textures and provides a comforting flavor.
Sprig Vanilla Powder
Sprig Vanilla Bean Powder is a versatile and potent alternative to traditional vanilla extract or paste. It is crafted from the extract of real vanilla beans sourced from Madagascar, known for producing some of the finest vanilla in the world. This powder provides a convenient and concentrated form of vanilla flavor and aroma that can enhance the taste of a wide range of recipes.
Applications:
- Baking: Enhance your baked goods, such as cakes, cookies, muffins, and bread, with the rich taste of vanilla. Sprinkle or mix in the Vanilla Bean Powder during the preparation process to infuse your treats with a delightful vanilla aroma.
- Desserts: Elevate the flavor of desserts like puddings, custards, panna cotta, and crème brûlée by incorporating Vanilla Bean Powder. Its concentrated form ensures a robust vanilla taste without adding extra liquid, making it ideal for creamy and delicate desserts.
- Ice Cream and Frozen Treats: Create homemade ice cream, sorbets, and frozen yogurts with a touch of vanilla goodness. Add the Vanilla Bean Powder to the base mix to achieve a luxurious and authentic vanilla flavor.
- Beverages: Add a hint of vanilla to your hot or cold beverages. Whether it's coffee, tea, milkshakes, smoothies, or even homemade flavored milk, a sprinkle of Vanilla Bean Powder can enhance the taste and provide a pleasant aroma.
From the blog
Chocolate Pudding
Ingredients: 2 - Large Egg Yolks 2 Tbsp. - Corn-starch 2 Cups - Whole Milk, Divided 1/2 Cup - Sugar ¼ Cup - Unsweetened Cocoa Powder 1/4 Tsp.- Salt...
Chocolate Shake
1 Tbsp. – Sprig Cocoa Extract 2 Cups - Chilled full-fat milk ¼ Cup - Sugar 10 ice-cubes For the...
Chocolate Fudge
Ingredients 2 cups sugar 5 tablespoons butter 1/2 teaspoon salt 4 cups miniature marshmallows 3/4 cup whipping cream 1 1/2 cups dark chocolate chips 1 1/2...