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Natural Extract of Cocoa for Baking and Beverages

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Regular price Rs. 212.00
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Looking for pure vanilla that delivers on flavour and quality?
Sprig’s Bourbon Vanilla Extract is crafted from premium Madagascar vanilla beans using a unique no heat extraction process that preserves the rich complexity, creamy aroma and delicate nuances of real vanilla.

It is 100% natural, alcohol free, gluten free and contains no corn syrup or artificial additives, making it a clean and conscious choice for every kitchen.

Whether you are baking cakes, biscuits and pies or enhancing coffee, lattes, whipped cream, parfaits, custards, marinades or even fruit salads, every drop adds pure vanilla perfection. Store in a cool, dry place away from heat and sunlight to retain its freshness and potency for up to 24 months.

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Chocolate Pudding

Ingredients: 2 - Large Egg Yolks 2 Tbsp. - Corn-starch 2 Cups - Whole Milk, Divided 1/2 Cup - Sugar ¼ Cup - Unsweetened Cocoa Powder 1/4 Tsp.- Salt...

Chocolate Shake

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1 Tbsp. – Sprig Cocoa Extract 2 Cups -  Chilled full-fat milk ¼ Cup -  Sugar 10 ice-cubes For the...

Chocolate Fudge

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Ingredients 2 cups sugar 5 tablespoons butter 1/2 teaspoon salt 4 cups miniature marshmallows 3/4 cup whipping cream 1 1/2 cups dark chocolate chips 1 1/2...

Chocolate Pudding

Chocolate Pudding

Ingredients: 2 - Large Egg Yolks 2 Tbsp. - Corn-starch 2 Cups - Whole Milk, Divided 1/2 Cup - Sugar ¼ Cup - Unsweetened Cocoa Powder 1/4 Tsp.- Salt...

Chocolate Shake

Chocolate Shake

1 Tbsp. – Sprig Cocoa Extract 2 Cups -  Chilled full-fat milk ¼ Cup -  Sugar 10 ice-cubes For the...

Chocolate Fudge

Chocolate Fudge

Ingredients 2 cups sugar 5 tablespoons butter 1/2 teaspoon salt 4 cups miniature marshmallows 3/4 cup whipping cream 1 1/2 cups dark chocolate chips 1 1/2...