Tamari Soy Sauce, 170g

We’ve all seen and heard of Soy Sauce. But what if you’re not into the sweetened versions? What if you want a refined, umami-laden punch? Well, here’s your new best friend.

Sprig's Naturally Brewed Tamari Soy Sauce is a gluten-free alternative to traditional soy sauce. Unlike most soy sauces that contain wheat and have a sweetened flavor, Tamari is made from a combination of soybeans and miso paste, undergoing fermentation without the addition of wheat. This results in a refined and umami-laden punch that can elevate your dishes and provide an immersive experience of Japanese cuisine.

Applications:

• Dipping Sauce: Enjoy Tamari Soy Sauce as a dipping sauce for sushi, sashimi, dumplings, spring rolls, or any other appetizers. Its savory and rich flavor adds depth to your bites.
• Marinades: Use Tamari Soy Sauce as a key ingredient in marinades for meats, seafood, or vegetables. Its umami notes help tenderize and infuse flavors into the ingredients, resulting in deliciously seasoned dishes.
• Stir-Fries: Add Tamari Soy Sauce to stir-fries to enhance the overall taste and provide a savory element. It complements various vegetables, proteins, and noodles, giving your stir-fry a delightful umami boost.
• Salad Dressings: Incorporate Tamari Soy Sauce into your homemade salad dressings to add depth and complexity. Its rich flavor pairs well with greens, vegetables, and other dressing ingredients.
• Soups and Broths: Enhance the flavor of soups, stews, and broths by adding a splash of Tamari Soy Sauce. It brings a savory and umami element to the base, creating a more robust and satisfying taste.
• Glazes and Sauces: Create glazes and sauces for roasted or grilled meats by combining Tamari Soy Sauce with other ingredients like honey, ginger, garlic, or citrus. The resulting glaze will have a balanced umami flavor with a hint of sweetness.
• Asian-Inspired Noodles: Use Tamari Soy Sauce as a seasoning for Asian-inspired noodle dishes like ramen, udon, or soba. Its umami-rich profile complements the noodles and other toppings, enhancing the overall taste experience.
• Rice and Grain Dishes: Drizzle Tamari Soy Sauce over cooked rice, quinoa, or other grain dishes to add a savory touch. It helps to elevate the flavors of the grains and make them more appetizing.

About this item:

• Gluten-Free: Sprig Tamari Soy Sauce is free from wheat, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
• Authentic Japanese Flavor: Sprig Tamari offers a distinct flavor profile with rich umami notes. It adds depth and complexity to your dishes without the sweetness found in traditional soy sauces.
• Fermented Goodness: Like other soy sauces, Sprig Tamari undergoes a fermentation process that contributes to its unique taste and aroma. This fermentation enhances the umami flavors and develops the complexity of the sauce.
• High-Quality Ingredients: Water, Soybean (26%), Rice and Salt.
• Best before 12 months from manufacture.