Vanilla Cupcake

Vanilla Cupcake

Vanilla Cupcake



Ingredients

  • 2 large eggs
  • ⅔ cup milk
  • 1½ teaspoons of Sprig Extract of Natural Bourbon Vanilla
  • 2 cups all-purpose flour
  • ⅔ cups castor sugar
  • 2½ teaspoons baking powder
  • ½ cup butter, melted
  • 1 cup milk chocolate chips

Instructions

  • Preheat the oven at 180 degrees and line a muffin tray with muffin liners and keep aside.
  • In a large bowl mix together eggs,milk and vanilla.
  • In a separate bowl add flour,sugar,baking powder and mix well.
  • Add the dry ingredients to the bowl of wet ingredients and mix until well combined.
  • Add the melted butter to the batter and mix well.
  • Fold in the chocolate chips.
  • Transfer the muffin batter to the prepared tray using an ice cream scoop and bake for 25-30 mins at 180 degrees.
 
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