Thai Style Blue Pea Tea Sticky Rice Pudding with Salted Caramel Spread

Thai Style Blue Pea Tea Sticky Rice Pudding with Salted Caramel Spread

Thai Style Blue Pea Tea Sticky Rice Pudding with Salted Caramel Spread



Serves 4
Prep Time: 10mins
Cook time 60 mins

Ingredients

  • 2 cups sticky rice
  • 1/2 tbsp Blue Pea Tea or more depending on how much of tea flavour you want in your dessert.
  • 1 and 1/2 cup coconut milk
  • 1/4 tsp. salt
  • 1/2 cup sugar
  • ½ Cup Coconut Palm Sugar
  • 2 Lemon Grass leaves
  • 3 mangoes
  • ½ Cup Salted Caramel spread

Instructions

  • Wash sticky rice until water is clear and soak with warm water for 3 hours atleast.
  • Steam the sticky rice on a steamer with the Lemon grass for 30-45 minutes or until grains are soft but not mushy.
  • While the rice is getting ready, add 1 and 1/2 cups of coconut milk in a thick bottomed vessel.
  • Add the sugar. Stir until the sugar dissolves in medium to low heat.
  • Add Blue Pea tea and heat for another 2 to 3 mins until the mix attains a light bluish colour. Check for flavour, add more of the blue pea tea if required.
  • When the sticky rice is cooked, add it into the mixture and cook for another 15minutes.
  • Add the mangoes into a blender along with the coconut palm sugar.
  • Take a nice deep dessert glass/ goblet. Add 2 tbsp. of the caramel spread to the bottom of the glass, followed by the sticky rice pudding and top it up with the mango pulp.
  • Add some pomegranate jewels for extra crunch.

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