Short bread vanilla cookie

Short bread vanilla cookie

Short bread vanilla cookie



Ingredients

  • Salted butter - 1 cup *if using unsalted butter, add a tiny pinch of salt*
  • Flour - 2 cups
  • Powdered sugar - 1/2 cup
  • Sprig natural vanilla extract - 1 teaspoon

Method

  • Preheat oven to 180°
  • Cream together the butter, sugar and vanilla
  • Once blended, add the flour. Continue to mix together until mixture becomes a soft dough (it'll be crumb like at the beginning...keep mixing and it will turn to dough. If needed, add 1-2 Tablespoons of water)
  • Roll dough out onto a slightly floured surface until 1/4 inch thick
  • Cut into rounds and place on a parchment or baking sheet
  • Bake for 20-25 minutes or until a pale, golden brown.
 
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