Coconut and Ginger Tarts

Coconut and Ginger Tarts

Coconut and Ginger Tarts

Preparation Time: 20 minutes
Assembling Time: 10 minutes
Serves: 2-4


  • 200 g Oreo/Chocolate Cookie of your Choice
  • 50 g Sprig Coconut Sugar
  • 1 tsp Sprig Vanilla Extract
  • 2-3 TBSP Coconut Oil
  • 1 Sprig Jar of Love
  • 50 ml of Heavy Cream



  • Take two 5 inch removable bottom tart pans and keep them ready.
  • In a food processor, add the cookies, coconut sugar, vanilla and coconut oil and blitz till it forms moist sand like texture.
  • Press this mixture into the tart pans and refrigerate.
  • Whip your heavy cream till it forms soft peaks, mix in the coconut ginger jar gently. Now, equally divide the filling between the tarts and refrigerate for about 15 mins.
  • Serve with fresh strawberries.


Recipe Courtesy: Bakesalotlady

Related Products