Banana Caramel Trifle

Banana Caramel Trifle

Banana Caramel Trifle



Layers of creamy sweet goodness, with rich banoffee cream – and bananas. If your lips are smacking already, follow the recipe below and make your day that much sweeter.


Ingredients

  • Sprig banoffee spread - 3 tbsp
  • Whipping cream - 1 cup or fresh cream - 1/2 cup
  • Bananas firm - 2 numbers (medium slices) 
  • Chocolate shavings or crushed chocolate bits - 1 tbsp (for garnish)
  • 1 wide mouth glass to assemble and serve the dessert

Method

  • 1. Arrange the banana slices in the glass, just one layer in the bottom.
  • 2. Pipe or spoon a layer of whipping cream/fresh cream over the bananas and tap the glass down gently.
  • 3. Take 3 tablespoons of Banoffee Cream into a bowl and whisk with a spoon till it loosens up.
  • 4. Drizzle a tablespoon full of the cream evenly onto the top of the cream. 
  • 5. Repeat the whole process again.
  • 6. Refrigerate the glass for about 1 hour.
  • 7. Garnish with chocolate shavings or crushed chocolate before serving.
 
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