Zesty Orange Chocolate Fusion




  • Chop 20 g of dark chocolates and melt it to a liquid consistency
  • Add 1 cup of milk to the melted chocolate
  • Add 1 tbsp of SPRIG Coconut Palm Sugar
  • Add half a peel of orange and a pinch of salt
  • Bring it to a boil
  • Once the drink has cooled down or come to room temperature, with the help of a strainer pour the drink into the mason jar
  • Add 1 scoop of vanilla ice cream
  • Add 2 orange peels for garnish

Coconut Sugar Mingled with a Quartet of Brown Spices. 175g


Demerara Sugar Infused with Real Madagascar Vanilla, 175g


Demerara Sugar infused with Real Sri Lankan Cinnamon, 175g


Sprig Vanilla Powder - Crafted from natural vanilla bean extract, no added flavours or colours, 30gm