Yuzu Quinoa Salad


Preparation Time: 30 Minutes
Serves: 2


  • 1 cup organic quinoa
  • 2 cups of water
  • 50 grams paneer/tofu
  • 10 grams pomegranate seeds
  • 10 grams steamed sweet corn
  • 1/2 cup lettuce
  • 2 tsp Olive oil
  • 2 tsp SPRIG Yuzu Extract
  • 1 teaspoon of lime juice
  • Spices: Pink Himalayan salt, dried oregano, garlic powder and chilli flakes/black pepper powder, per your taste preference


  • Rinse the quinoa and let it sit in water for about 15 minutes before cooking it
  • Cook it with salt as per your taste for about 18- 20 minutes until the quinoa has popped open and looks transparent
  • For the salad dressing, combine SPRIG Yuzu Extract, lemon juice, olive oil and spices in a bowl
  • Bring together the quinoa, paneer/tofu, pomegranate seeds, sweet corn and lettuce
  • Add the dressing and give it a good mix before digging into the refreshing salad

Roasted Garlic Infused Oilve Oil, 125g


Yuzu Japanese Citrus Extract, 120g


Bhut Jolokia Extra Hot Chilli Sauce, 120g


Chipotle Adobado Mexican Chilli Sauce, 120g