Yuzu Quinoa Salad


Preparation Time: 30 Minutes
Serves: 2


  • 1 cup organic quinoa
  • 2 cups of water
  • 50 grams paneer/tofu
  • 10 grams pomegranate seeds
  • 10 grams steamed sweet corn
  • 1/2 cup lettuce
  • 2 tsp Olive oil
  • 2 tsp SPRIG Yuzu Extract
  • 1 teaspoon of lime juice
  • Spices: Pink Himalayan salt, dried oregano, garlic powder and chilli flakes/black pepper powder, per your taste preference


  • Rinse the quinoa and let it sit in water for about 15 minutes before cooking it
  • Cook it with salt as per your taste for about 18- 20 minutes until the quinoa has popped open and looks transparent
  • For the salad dressing, combine SPRIG Yuzu Extract, lemon juice, olive oil and spices in a bowl
  • Bring together the quinoa, paneer/tofu, pomegranate seeds, sweet corn and lettuce
  • Add the dressing and give it a good mix before digging into the refreshing salad


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