Yuzu Mushroom Tapas


Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serves: 2


  • 5 mini tortillas
  • 300 g mushrooms, diced
  • 1 onion, diced
  • 1 tsp minced garlic
  • 1 tbsp butter
  • handful fresh coriander, chopped


  • Stir all the sauce ingredients together in a medium bowl and set aside.
  • Take a medium pan and place on low heat.
  • Add the butter to melt and add the onions and garlic to cook, until the onions are translucent and fragrant.
  • After a few minutes, add the mushrooms and turn the heat to high
  • Sauté the mushrooms and cook.
  • Then add the sauce and cook, stirring occasionally. After 5 minutes of so, most of the liquid must evaporate; turn off the heat and stir in the coriander.
  • Warm each tortilla on a non-stick pan.
  • Place a few spoons of the mushrooms on each round circle.
  • Garnish with a coriander leaf and serve.

Yuzu Japanese Citrus Extract, 120g


Toasted Sesame Oil, 125g


Bhut Jolokia Extra Hot Chilli Sauce, 120g


Chipotle Adobado Mexican Chilli Sauce, 120g