YUZU CREME ANGLAISE (English Cream)

 

Preparation Time:20 minutes
Cooking Time: 15 minutes
Servings: 3- 4 people

Ingredients

  • Large egg yolk – 1
  • Milk – 250 ml
  • Fresh Cream – 100 ml
  • Yuzu Extract – 4 ml
  • Granulated sugar – 60 g

Method

  • Set up a simple double boiler by boiling water in a vessel and placing a thick bowl on top of it.
  • Add the egg yolk and sugar into the bowl and mix until it forms a velvety smooth sauce.
  • Add the milk and cream to the egg mix and continuously mix until the mix starts to thicken.
  • Cook until it coats the back of the spoon and immediately take off the heat.
  • Add the yuzu extract and mix it well.
  • Remove from heat and cool in the refrigerator.
  • Add it on your cakes, pancakes, waffles, toast, and more!

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