Wasabi and Sweet paprika flavoured Herb Yoghurt Dip with Crispy Fried Chips

Wasabi and Sweet paprika flavoured Herb Yoghurt Dip with Crispy Fried Chips

Prep time 10mins
Cooking time: 15 mins

Ingredients

  • 4 green unripe bananas, thinly sliced
  • 1/4 teaspoon turmeric
  • 4 cups cold water
  • 1/2 tablespoon salt
  • 6 Potatoes, thinly sliced
  • 1 tsp Sweet Paprika Powder
  • ½ tsp Wasabi Powder
  • ½ cup Greek yoghurt
  • ½ cup of finely chopped herbs of your choice (coriander, mint, chives, parsley, basil etc)
  • 1 tbsp lemon
  • 1 tbsp Olive oil
  • Salt to taste

Method

Wasabi Herbs Dip

  • Take a large mixing bowl and add the wasabi powder and yoghurt. Mix well and let it rest for three to five mins for the wasabi powder to release its full flavour.
  • Add the herbs, oil, ½ tsp sweet paprika and the lemon juice.
  • Add salt. Mix well.

For Banana chips

  • Add the sliced bananas into a bowl of cold water (mixed with salt and turmeric) for 10-15 minutes and then drain out the water completely. Transfer to a dry cloth to remove all the moisture.
  • Heat some oil in a deep pan over medium flame till it’s steaming hot.
  • Deep-fry the slices till they are crispy.
  • Drain the chips on an absorbent paper.
  • Sprinkle some salt and paprika.

For Potato Chips

Repeat the same process for banana chips, except for adding salt and turmeric into the cold water.

Recipe and Pic: Antara Boruah, Choukascribbled

 

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