Vegetable Pulao

A simple, quick recipe for a spicy vegetable pulao
Serves: 3
Time: 35 mins



  1. Heat the oil, add the rice and stir the rice so that the oil coats the rice evenly.
  2. Add 1.5 litres of water to the rice and once it reaches boiling stage add the vegetables and spice extracts along with the salt.
  3. Cook for 10- 15 minutes till all the water is gone with the pot covered with a cloth and serve.
  4. Garnish with coriander leaves


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