Vanilla Phirni


Preparation Time:       15 minutes
Cook Time:                  40 minutes
Serving:                       6  Kulhads


  • 10 chopped almonds
  • 6-7 chopped pistachios/pistas
  • 20 dried cranberries


  • Soak rice for 1/2 to 1 hour
  • Heat the milk in a pan till it boils for 4-5 minutes
  • Add coarsely ground rice in milk and cook for another 5 minutes on low flame
  • Keep stirring from bottom and the sides so that no lumps are formed and rice doesn’t stick to the bottom of the pan
  • When the milk begins to thicken, add sugar and Sprig Demerara Sugar infused with Vanilla
  • Cook for another few minutes till it thickens and reaches a creamy consistency
  • Adjust the sugar as per taste
  • Add freshly ground Sprig Green Cardamom Powder and turn off the gas
  • Pour it in desired serving bowls; you could use clay pots (kulhads) and allow them to chill in refrigerator for 2-3 hours
  • Keep outside the refrigerator for 15 minutes before serving and enjoy!

Whole Green Cardamom from Idukki, 20g


Demerara Sugar infused with Real Sri Lankan Cinnamon, 175g


Vanilla Beans from Madagascar, 10g


Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml