Vanilla Phirni


Preparation Time:       15 minutes
Cook Time:                  40 minutes
Serving:                       6  Kulhads



  • 10 chopped almonds
  • 6-7 chopped pistachios/pistas
  • 20 dried cranberries


  • Soak rice for 1/2 to 1 hour
  • Heat the milk in a pan till it boils for 4-5 minutes
  • Add coarsely ground rice in milk and cook for another 5 minutes on low flame
  • Keep stirring from bottom and the sides so that no lumps are formed and rice doesn’t stick to the bottom of the pan
  • When the milk begins to thicken, add sugar and Sprig Demerara Sugar infused with Vanilla
  • Cook for another few minutes till it thickens and reaches a creamy consistency
  • Adjust the sugar as per taste
  • Add freshly ground Sprig Green Cardamom Powder and turn off the gas
  • Pour it in desired serving bowls; you could use clay pots (kulhads) and allow them to chill in refrigerator for 2-3 hours
  • Keep outside the refrigerator for 15 minutes before serving and enjoy!


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