Vanilla French Toast with Caramelized Bananas

Make a healthy and delicious vanilla flavoured dish with all the goodness of bananas.
Serves: 5
Time: 35 mins


For the French toast

  • 100 ml milk
  • 1 free-range egg
  • 2 tsps SPRIG All Natural Vanilla Extract
  • 5 gm baking powder
  • 30 gm melted butter
  • 10 slices of brioche or normal white bread
  • Honey to drizzle

For the bananas

  • 50 gm sugar
  • 1 banana sliced


  1. For the French toast: Mix the milk, egg and 1 tsp vanilla extract along with baking powder into a bowl.
  2. Heat the butter in a frying pan and dip the slices of brioche / white bread into the batter, and cook on both sides till golden-brown. Set aside and keep warm.
  3. For the bananas: MIX the sugar and a teaspoon of vanilla extract in a saucepan and heat till it starts to caramelize.
  4. Add the banana pieces to the pan and simmer for 1-2 minutes, or until the banana is tender and finish with a dollop of butter.
  5. If you want a lighter vanilla / cinnamon flavour, you can replace normal sugar with SPRIG vanilla sugar  or cinnamon sugar.
  6. Place the French toast in a serving plate. Remove the bananas from the syrup with a slotted spoon and place on top of the toast, serve with mint leaves and pour the banana syrup on top and drizzle some honey on top.


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