Vanilla Floating Island with Caramel Sauce

Vanilla Floating Island with Caramel Sauce

A sumptuous dessert from the Swiss and French cuisine with a delicious vanilla and caramel taste
Serves: 6
Time: 1 hour



  • 2 cups whole milk
  • 4 large egg whites
  • Pinch of salt
  • 1/4 cup sugar
  • 8ml SPRIG All Natural Vanilla Extract or 1 split SPRIG Madagascar Bourbon Vanilla Bean Pod

Vanilla bean pod

  • Caramel sauce
  • 1/2 cup sugar
  • 1-2 tsps SPRIG Demerara Sugar infused with Real Vanilla / Cinnamon
  • 2tbsp butter
  • 100 ml cream


  1. Drop the colours on the inside of a glass and twirl it so that the colours spread.
  2. Mix the vanilla sugar with the cola and lemon juice.
  3. Fill the glass with crushed ice pour the cola mix and top with vanilla ice cream.
  4. Garnish with nuts.


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