Vanilla Floating Island with Caramel Sauce
A sumptuous dessert from the Swiss and French cuisine with a delicious vanilla and caramel taste
Time: 1 hour
- 2 cups whole milk
- 4 large egg whites
- Pinch of salt
- 1/4 cup sugar
- 8ml SPRIG All Natural Vanilla Extract or 1 split SPRIG Madagascar Bourbon Vanilla Bean Pod
Vanilla bean pod
- Caramel sauce
- 1/2 cup sugar
- 1-2 tsps SPRIG Demerara Sugar infused with Real Vanilla / Cinnamon
- 2tbsp butter
- 100 ml cream
- Drop the colours on the inside of a glass and twirl it so that the colours spread.
- Mix the vanilla sugar with the cola and lemon juice.
- Fill the glass with crushed ice pour the cola mix and top with vanilla ice cream.
- Garnish with nuts.