Vanilla Cupcakes


  • 2 large eggs
  • ⅔ cup milk
  • 1½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ⅔ cups castor sugar
  • 2½ teaspoons baking powder
  • ½ cup butter, melted
  • 1 cup milk chocolate chips


  1. Preheat the oven at 180 degrees and line a muffin tray with muffin liners and keep aside.
  2. In a large bowl mix together eggs, milk and vanilla.
  3.  In a separate bowl add flour, sugar, baking powder and mix well.
  4.  Add the dry ingredients to the bowl of wet ingredients and mix until well combined.
  5.  Add the melted butter to the batter and mix well.
  6. Fold in the chocolate chips.
  7. Transfer the muffin batter to the prepared tray using an ice cream scoop and bake for 25-30 mins at  180 degrees.

Extract of Natural Bourbon Vanilla beans from Madagascar, 50ml


Extract of Natural Culinary Lavender, 110g


Demerara Sugar infused with Real Sri Lankan Cinnamon, 175g


Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml