Tropical Hot & Sweet Banana Dessert


Servings:  2 people



  • Stir the passion fruit sauce, honey and vanilla scraped from the pod in a small bowl
  • Heat a pan on medium heat
  • Place the bananas in the pan, face down and drizzle the sauce over the fruit. After 3-4 minutes, flip the bananas around
  • The bananas should caramelise well, and the sauce will start to bubble. Switch off the heat and gently place the bananas on a serving dish. Pour the remaining sauce into a bowl
  • Drizzle the sauce over the greek yogurt
  • Sprinkle the desiccated coconut and almonds on top of the bananas and serve with granola and the greek yogurt


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