Tomato Cucumber Masala Chaat




  • Finely chop the onions, coriander leaves, grate the carrot and keep them aside
  • Cut the tomatoes and cucumber to slices (round discs); arrange  the slices next to each other on a serving plate
  • Sprinkle Sichuan Sprig Pepper Salt, Sprig Smoked Paprika, chaat masala powder over the tomato cucumber slices
  • Apply sweet chutney and green chutney on each tomato slice
  • Top it with chopped onions and grated carrot on each slice of the tomatoes
  • Generously sprinkle sev and puffed rice
  • Garnish with cilantro and serve immediately


0 Comments Add comment

Leave a comment