WHAT YOU’LL NEED

• Sprig Toasted Sesame oil
• ½ Diced onions (optional)
• ½ Red Bell Peppers (optional)
• ½ Yellow Bell Peppers (optional)
• Sprig Rosemary & Lavender Sea Salt
• 2 Eggs
• Sprig Smoked Red Paprika
• Sprig Mango Jalapeno Hot & Sweet Sauce
• Fresh Cilantro

HOW IT’S DONE:

STARTING OFF: To a pan over a medium flame, add 1 tbsp of Sprig Toasted Sesame Oil. Next, add in the diced onions, bell peppers and sauté for 3 minutes until the veggies turn slightly tender.

SEASON: Sprinkle on a pinch of Sprig Rosemary & Lavender Sea Salt and Smoked Red Paprika. To this mix pour in gently two unbeaten eggs.

SPICE IT UP: As the eggs cook, season further with a dash of Rosemary & Lavender Sea Salt, smoked red paprika and drizzle on Sprig Mango Jalapeno Hot & Sweet Sauce.

GARNISH: Once the eggs are cooked to perfection, garnish with fresh cilantro.

Enjoy hot with toasted bread.