Steamed Corn Cob with Sweet Paprika Butter and Tomato salsa topping

Steamed Corn Cob with Sweet Paprika Butter and Tomato salsa topping

Serves 4
Prep Time: 10mins (includes soaking time)
Cooking Time: 8- 10 mins

Ingredients

Instructions

  • Soak the corn in water for around 10 mins
  • In the meantime, make a nice mix of the tomato, onions, lime juice and sea salt.
  • Soften the butter and add the Salt and paprika.
  • Add water to a stockpot/large wok and bring it to a boil.
  • Once boiling, place the steamer basket atop the pot and add in the soaked corns. I have steamed mine with the husk on.
  • Lower the heat to a simmer, and secure the lid.
  • Allow the corn to steam for about 10 minutes, until tender.
  • Spread the tomato salsa on top and let it rest for around 3-5mins.
  • While the corn is still warm rub it off with sweet paprika butter.
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