Steamed Chicken Teriyaki

Steamed Chicken Teriyaki

Serves 4
Prep time (includes margination time): 40 mins
Cooking time:  45 mins
Ingredients

  • 500 gms whole Chicken wings
  • 1-1/2 teaspoons Garlic powder
  • 1 tbsp. Onion Powder
  • 1 teaspoon salt
  • 1/2 teaspoon Pepper
  • 1 tbsp. Sprigs Roasted Chilli Oil
  • 2 tbsp. Vegetable Oil
  • 4 tbsp. Sprig’s Teriyaki Sauce
  • 1/4 cup Sugar powder
  • 1 cup Grape fruit juice
  • ½ cup Spring Onion
  • 4 Green chillies finely chopped
  • 1 inch. ginger grated
  • 1/4th cup Toasted Sesame seeds
  • Aluminium foil A4 size: 2 sheets

Directions

  • In a large bowl, add all the ingredients except for the chicken and sesame seeds
  • Stir well.
  • Add the chicken and coat evenly with the marinade.
  • Let it rest for 30 mins
  • Transfer the marinated chicken to the aluminium foil and make a nice flat parcel.
  • Seal the parcel so that no steam escapes out of it.
  • Place it carefully on a large pan and heat it on medium flame for at least 20 mins on both sides
  • When the chicken is done, sprinkle some toasted sesame seeds and spring onions.
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