Steamed Chicken Teriyaki

 

Serves 4
Prep time (includes margination time): 40 mins
Cooking time:  45 mins


Ingredients

  • 500 gms whole Chicken wings
  • 1-1/2 teaspoons Garlic powder
  • 1 tbsp. Onion Powder
  • 1 teaspoon salt
  • 1/2 teaspoon Pepper
  • 1 tbsp. Sprigs Roasted Chilli Oil
  • 2 tbsp. Vegetable Oil
  • 4 tbsp. Sprig’s Teriyaki Sauce
  • 1/4 cup Sugar powder
  • 1 cup Grape fruit juice
  • ½ cup Spring Onion
  • 4 Green chillies finely chopped
  • 1 inch. ginger grated
  • 1/4th cup Toasted Sesame seeds
  • Aluminium foil A4 size: 2 sheets

Directions

  • In a large bowl, add all the ingredients except for the chicken and sesame seeds
  • Stir well.
  • Add the chicken and coat evenly with the marinade.
  • Let it rest for 30 mins
  • Transfer the marinated chicken to the aluminium foil and make a nice flat parcel.
  • Seal the parcel so that no steam escapes out of it.
  • Place it carefully on a large pan and heat it on medium flame for at least 20 mins on both sides
  • When the chicken is done, sprinkle some toasted sesame seeds and spring onions.

Roasted Chilli Oil, 125g

399.00

Ginger Teriyaki Stir Fry Sauce, 120g

299.00

Lemongrass Infused Canola Oil, 125g

399.00

Toasted Sesame Oil, 125g

399.00