Slow Cooked Chicken with Molé


Serves: 2

Time: 45 mins


  • 400 gm boneless chicken breast
  • 3 tbsp Molé paste
  • Salt – to taste
  • 2 tbsp sesame seeds


  1. Put the chicken in a large pot, cover with water and season with salt. Bring to a gentle simmer over low heat and add the Molé paste 3 tbsp, cook for about 30 minutes on a slow simmer.
  2. Transfer the chicken to a large plate and set the cooking liquid aside. Toast the sesame seeds in a dry skillet over medium heat, tossing, until golden, about 5 minutes.
  3. Heat the cooking liquid and stir, until thickened, 5 to 6 minutes. Drizzle the thickened sauce over the chicken. Garnish with the sesame seeds.

Toasted Sesame Oil, 125g


Fresh Ginger Infused Canola Oil, 125g


Roasted Chilli Oil, 125g


Roasted Garlic Infused Oilve Oil, 125g