Skinny Taco Salad

 
 
 

Yield: 2 persons

Ingredients

Salad
  • ½ cup lettuce, shredded
  • ¼ cup tomatoes, finely chopped
  • ½ cup kidney beans, boiled
  • ¼ cup corn, boiled
  • ¼ cup spring onions, finely chopped
  • ¼ cup red and green peppers, finely chopped
  • ¼ cup cheese, shredded
  • 4-5 slices jalapenos
  • 2 tbsp mixed seeds (sunflower, pumpkin, chia)
Dressing
  • 1 tbsp Sprig Mango Jalapeño sauce
  • 2 tsp extra virgin olive oil
  • ½ tsp garlic, minced
  • 2 tsp dried herbs (oregano, thyme, basil)
Other

Directions

  • Stir the dressing ingredients together and set aside.
  • Assemble all the salad ingredients together and toss with the dressing.
  • Add a scoop of the strained yogurt, sprinkle some paprika over it and serve with whole-wheat lavash.

Sweet Paprika - Jar, 30g

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