Six Pepper Crusted Steamed Fish with Wasabi Aioli


Serves: 2
Time: 35 mins



  1. Mix the lemon juice with ginger and garlic paste and marinate the fish for 30 minutes.
  2. Season the fish and crust the fish on 1 side with the SPRIG Six Pepper Medley.
  3. Place the fish in a bamboo steamer or an idli steamer. Cover and cook for 20 minutes.
  4. Take out the fish and place on a serving plate.
  5. Mix the wasabi with the mayonnaise and check the seasoning. Place the julienne spring onion and pepper on top of fish. Serve the wasabi aioli on side.

Gourmet Six Pepper Medley, 85g


Wasabi Paste, 50g


Chipotle Smoked Sea Salt Gourmet Seasoning, 200g