Salted Caramel Vanilla Floater




  • Take 200 ml of condensed milk
  • Add 1 tsp of SPRIG Bourbon Vanilla Extract to it and mix it together
  • Add this mix to a freezable container
  • In a separate bowl take 400 ml of fresh cream and hand-whisk it until soft peaks appear
  • Add 1 tbsp of SPRIG Salted Caramel and gently fold it together
  • Add dollops of the salted caramel cream into vanilla flavoured condensed milk
  • Take 1 SPRIG Cinnamon Stick and gently swirl the SPRIG Salted Caramel cream into the milk
  • Let the cream set in the freezer overnight
  • Take 300 ml of cola in a glass and add one scoop of the ice cream
  • Take 300 ml of soda water in a glass and add one scoop of the ice cream
  • With 1 SPRIG Cinnamon stick, swirl the mix in the glasses
  • Remove the cinnamon stick and serve


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