Salted Caramel Vanilla Floater




  • Take 200 ml of condensed milk
  • Add 1 tsp of SPRIG Bourbon Vanilla Extract to it and mix it together
  • Add this mix to a freezable container
  • In a separate bowl take 400 ml of fresh cream and hand-whisk it until soft peaks appear
  • Add 1 tbsp of SPRIG Salted Caramel and gently fold it together
  • Add dollops of the salted caramel cream into vanilla flavoured condensed milk
  • Take 1 SPRIG Cinnamon Stick and gently swirl the SPRIG Salted Caramel cream into the milk
  • Let the cream set in the freezer overnight
  • Take 300 ml of cola in a glass and add one scoop of the ice cream
  • Take 300 ml of soda water in a glass and add one scoop of the ice cream
  • With 1 SPRIG Cinnamon stick, swirl the mix in the glasses
  • Remove the cinnamon stick and serve

Classic Salted Caramel, 290g


Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml


True Cinnamon from Sri Lanka, 20g


Extract of Natural Bourbon Vanilla beans from Madagascar, 50ml